Description
A fluffy and delicious Dutch baby pancake topped with a cinnamon sugar mixture.
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together eggs, flour, milk, granulated sugar, vanilla extract, and salt until smooth.
- Melt butter in a cast-iron skillet over medium heat.
- Pour the batter into the skillet and bake for 20 minutes.
- While it bakes, mix cinnamon and powdered sugar in a small bowl.
- Remove the Dutch baby from the oven and sprinkle with cinnamon sugar.
- Cut into wedges and serve immediately.
Notes
- Serve with fresh fruit or maple syrup if desired.
- This dish is best enjoyed right after baking.
- You can adjust the amount of cinnamon to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon Sugar Dutch Baby, Dutch baby pancake, breakfast recipe