Description
These Cinnamon Sugar Butter Biscuits are soft, flaky, and coated in a sweet cinnamon sugar mix.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Add cold butter and mix until crumbly.
- Stir in milk until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into biscuits.
- Place biscuits on a baking sheet.
- In a small bowl, mix sugar and cinnamon; sprinkle over biscuits.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use cold butter for flaky biscuits.
- You can add vanilla extract for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Butter Biscuits