Description
Baked peaches coated in cinnamon sugar for a sweet and warm dessert.
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut peaches in half and remove the pit.
- Place peaches in a baking dish, cut side up.
- Melt butter and mix with brown sugar and cinnamon.
- Spoon the mixture over the peaches.
- If using, sprinkle chopped nuts on top.
- Bake in the oven for 25-30 minutes or until peaches are tender.
- Serve warm as a dessert.
Notes
- Use ripe but firm peaches for the best texture.
- Serve with vanilla ice cream for added flavor.
- Adjust the sugar level according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cinnamon Sugar Baked Peaches