Description
Cinnamon Roll Waffles combine the flavors of classic cinnamon rolls with the convenience of waffles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese
Instructions
- Preheat your waffle maker.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- In a small bowl, mix cinnamon and brown sugar.
- Spoon some batter onto the preheated waffle maker, sprinkle with cinnamon sugar mixture, and top with more batter.
- Close the waffle maker and cook until golden brown.
- In a separate bowl, mix powdered sugar and cream cheese with a bit of milk to create a glaze.
- Drizzle the glaze over the waffles before serving.
Notes
- Adjust the amount of cinnamon to your taste.
- Serve with maple syrup if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cinnamon Roll Waffles, Breakfast Waffles, Easy Waffle Recipe