Description
A sweet and fluffy focaccia bread topped with cinnamon and sugar.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup olive oil
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup icing sugar (for drizzling)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In a large bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until combined.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a greased bowl for 1 hour, covered with a cloth.
- Preheat the oven to 375°F (190°C).
- Spread the dough in a greased baking pan.
- Mix cinnamon and brown sugar, then sprinkle over the dough.
- Bake for 25-30 minutes until golden brown.
- Drizzle icing sugar over the top before serving.
Notes
- For a richer flavor, use melted butter instead of olive oil.
- Let the focaccia cool before slicing.
- This focaccia can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cinnamon Roll Focaccia, Sweet Bread, Dessert Bread