Description
A simple and delicious dessert combining the flavors of cinnamon rolls and cake.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 1 cup of butter, melted
- 1 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and place them in the baking dish.
- In a bowl, mix melted butter, brown sugar, and cinnamon.
- Pour the butter mixture over the cinnamon rolls.
- Bake for 30-35 minutes until golden brown.
- In another bowl, mix powdered sugar and milk to create icing.
- Drizzle icing over the baked cake.
Notes
- Serve warm for best flavor.
- Can add nuts or raisins for extra texture.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Dump Cake, dessert, easy dessert, baking