Description
A delicious and moist cake that combines the flavors of cinnamon rolls with the simplicity of cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, eggs, and vanilla. Mix until smooth.
- In a separate bowl, mix brown sugar and cinnamon.
- Pour half of the cake batter into a greased baking dish.
- Sprinkle half of the cinnamon mixture over the batter.
- Pour the remaining batter on top, then sprinkle the rest of the cinnamon mixture.
- Swirl the batter with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before glazing.
- In a small bowl, mix powdered sugar and milk to make a glaze. Drizzle over the cake.
Notes
- Make sure to not overmix the batter.
- You can add nuts for extra crunch.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Cake, dessert, cake recipe, cinnamon cake