Description
Delicious and sweet cinnamon roll bars with a creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract, and mix until combined.
- In a separate bowl, combine brown sugar and cinnamon.
- Spread half of the batter in a greased baking dish.
- Sprinkle the cinnamon-brown sugar mixture on top.
- Spread the remaining batter over the cinnamon layer.
- Bake for 25-30 minutes until golden brown.
- Let it cool before frosting.
- For the frosting, mix powdered sugar, milk, and vanilla until smooth, then spread over cooled bars.
Notes
- Store in an airtight container for up to five days.
- These bars can be frozen for up to three months.
- Adjust sweetness by varying the amount of sugar in the frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Bliss Bars, dessert bars, cinnamon dessert