Description
A delicious blend of cinnamon roll and banana bread topped with creamy frosting.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add sugar, brown sugar, and butter, and mix well.
- Stir in the eggs and vanilla extract.
- In another bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
- For the frosting, beat cream cheese, powdered sugar, and milk until smooth.
- Once the bread is cool, spread the frosting on top.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add nuts or chocolate chips.
- This bread freezes well.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Banana Bread, Cream Cheese Frosting