Description
A warm and flavorful side dish made with roasted butternut squash and cinnamon.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 2 teaspoons ground cinnamon
- 1 tablespoon brown sugar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the cubed butternut squash with olive oil, cinnamon, brown sugar, salt, and pepper.
- Toss until the squash is evenly coated.
- Spread the squash on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until tender and caramelized.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a pinch of nutmeg.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Great as a side dish for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cinnamon Roasted Butternut Squash, Roasted Squash, Side Dish