Description
Cinnamon Raisin Bread is a sweet, spiced loaf that combines cinnamon, sugar, and raisins for a delightful treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water (110°F)
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup raisins
- 1 egg
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar, butter, salt, and egg to the yeast mixture.
- Gradually mix in flour and cinnamon until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and fold in the raisins.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 30-35 minutes.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Can be toasted for added flavor.
- Experiment with nuts or different dried fruits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Raisin Bread, Homemade Bread, Sweet Bread