Description
A delicious breakfast treat combining the sweetness of ripe peaches with warm cinnamon flavor.
Ingredients
Scale
- 4 cups fresh or canned peaches, sliced
- 1/2 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peaches with 1/4 cup of sugar and 1 teaspoon of cinnamon in a bowl.
- In another bowl, combine flour, oats, baking powder, remaining sugar, and salt.
- In a separate bowl, whisk together milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease a baking dish, pour in the peach mixture, and drop spoonfuls of the batter on top.
- Bake for about 30-35 minutes until golden brown.
- Let it cool for about 10 minutes before serving.
Notes
- For a gluten-free version, use almond flour or a gluten-free all-purpose flour blend.
- If vegan, substitute milk with almond milk and butter with coconut oil.
- Consider adding a pinch of nutmeg or a splash of lemon juice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cinnamon Peach Cobbler, Breakfast, Dessert, Easy Recipe