Description
A delicious cornbread infused with the flavors of cinnamon and honey butter, perfect for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup sweet potatoes, mashed
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix cornmeal, flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, melted butter, eggs, sweet potatoes, and honey.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- This cornbread pairs well with chili or soups.
- You can substitute maple syrup for honey if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Honey Butter Sweet Potato Cornbread