Description
Cinnamon Donut Bread is a deliciously moist and flavorful bread infused with cinnamon and sugar, resembling a donut.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk melted butter, milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Sprinkle the top with cinnamon sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Try adding nuts or chocolate chips for variation.
- This bread can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Cinnamon Donut Bread, Cinnamon Bread, Sweet Bread, Dessert Bread