Description
A moist and flavorful banana bread with a crunchy cinnamon topping.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and stir in the melted butter.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined.
- Pour half of the batter into a greased loaf pan.
- In a small bowl, mix cinnamon and brown sugar, then sprinkle half over the batter.
- Add the remaining batter and top with the rest of the cinnamon sugar mixture.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can add nuts or chocolate chips if desired.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Crunch Banana Bread