Description
A moist and flavorful banana bread with a cinnamon crumb topping.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas with melted butter.
- Add baking soda and salt to the banana mixture.
- Stir in sugar, beaten egg, and vanilla extract.
- Mix in flour until just combined.
- In a separate bowl, mix brown sugar, cinnamon, and nuts for the crumb topping.
- Pour half of the banana batter into a greased loaf pan.
- Sprinkle half of the crumb topping over the batter.
- Add the remaining banana batter on top and finish with the remaining crumb topping.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add chocolate chips.
- Can be frozen for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cinnamon Crumb Banana Bread