Description
Cinnamon Cruffins are a delightful pastry combining the flaky texture of croissants and the shape of muffins, filled with a sweet cinnamon mixture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon melted butter for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Add softened butter, milk, and egg to the dry ingredients and mix until combined.
- Roll out the dough and cut it into rectangles.
- Spread melted butter over the rectangles and sprinkle with brown sugar and cinnamon.
- Roll the rectangles tightly and place them in a muffin tin.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These can be served warm or at room temperature.
- Feel free to add nuts or raisins for extra texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Cruffins, pastry, dessert, baking