Description
Cinnamon Bun Scones are a delicious blend of cinnamon and sugar baked into a soft scone, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in milk and vanilla extract until just combined.
- In a small bowl, mix cinnamon and brown sugar.
- Roll out dough on a floured surface and sprinkle with cinnamon sugar mixture.
- Fold dough and shape into a circle, then cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, add chopped nuts or raisins.
- Serve with a glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Bun Scones