Description
Cinnamon Banana Pancakes are fluffy, sweet, and bursting with flavor, perfect for breakfast or brunch.
Ingredients
Scale
- 2 ripe bananas, mashed
- 200 g all-purpose flour
- 2 large eggs
- 250 ml milk
- 10 g baking powder
- 5 g ground cinnamon
- 30 g sugar
- 30 g butter, melted (plus extra for cooking)
- A pinch of salt
Instructions
- In a large mixing bowl, combine the mashed bananas, eggs, and milk. Whisk until smooth.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt. Gradually add to the banana mixture, stirring gently.
- In a small bowl, mix 1 tablespoon of melted butter, 1 tablespoon of sugar, and 1 teaspoon of cinnamon for the swirl.
- Preheat a non-stick skillet over medium heat and coat with butter.
- Pour 1/4 cup of batter onto the skillet, drizzle with cinnamon swirl, and cook until bubbles form. Flip and cook until golden brown.
- Stack pancakes on a plate and drizzle with maple syrup before serving.
Notes
- Don’t overmix the batter; it should be slightly lumpy.
- Ensure the skillet is hot enough before adding the batter.
- Let the batter rest for 5-10 minutes for fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Cinnamon Banana Pancakes, breakfast, pancakes, easy recipe