Description
Cilantro Lime Steak Bowls are a flavorful dish featuring marinated steak served over rice with fresh vegetables and a zesty lime dressing.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup lime juice
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp salt
- 1 cup cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup corn
- 1 avocado, sliced
- 1/2 cup red onion, diced
Instructions
- In a bowl, mix lime juice, cilantro, garlic, cumin, and salt.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Grill the steak over medium-high heat for about 6-8 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing.
- In bowls, layer cooked rice, sliced steak, cherry tomatoes, corn, avocado, and red onion.
- Drizzle with extra lime juice if desired and serve.
Notes
- Use fresh cilantro for best flavor.
- Adjust lime juice according to your taste.
- Steak can be replaced with chicken or tofu for variation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cilantro Lime Steak Bowls, Steak Bowls, Mexican Cuisine