Description
A delightful treat that combines warm, crispy churro waffles with creamy ice cream, perfect for parties or cozy nights in.
Ingredients
Scale
- 2 cups waffle batter (store-bought or homemade)
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup melted butter (plus extra for greasing the waffle iron)
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar (for cinnamon sugar)
- 1 pint ice cream (your choice of flavor)
- Additional ground cinnamon and granulated sugar for dusting
Instructions
- In a large mixing bowl, combine the waffle batter, eggs, milk, vanilla extract, and melted butter. Mix well until the batter is smooth and free of lumps.
- Turn on your waffle iron and allow it to preheat according to the manufacturer’s instructions. Lightly grease the waffle iron with butter.
- Pour an appropriate amount of batter onto the center of the iron and cook until the waffles are golden brown and crisp, about 4-5 minutes.
- In a small bowl, combine the granulated sugar and ground cinnamon. While the waffles are still warm, sprinkle the cinnamon sugar mixture generously over both sides of each waffle.
- To serve, take one churro waffle, place a scoop of ice cream on top, and gently press another waffle on top to create a sandwich.
Notes
- Store leftover churro waffles in an airtight container at room temperature for up to two days.
- If freezing sandwiches, wrap them in plastic wrap and place in a freezer-safe bag; they can last up to a month.
- For extra crispy waffles, let the batter sit for a few minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Churro, Waffle, Ice Cream, Sandwich, Dessert