Description
Churro Crinkle Cookies are soft and chewy cookies coated in cinnamon sugar, resembling the popular churro dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- In a small bowl, combine the sugar and cinnamon for coating.
- Form the dough into small balls and roll them in the cinnamon sugar mixture.
- Place the coated dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until cookies are set.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Chill the dough for easier handling if it is too soft.
- Adjust cinnamon sugar coating to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Churro Crinkle Cookies, Cookies, Dessert