Description
A festive and delicious Christmas turkey cranberry crescent ring perfect for holiday gatherings.
Ingredients
Scale
- 2 cans of crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, and parsley.
- Unroll the crescent roll dough and separate it into triangles.
- On a baking sheet, arrange the dough in a circular shape, overlapping the triangles slightly.
- Place a spoonful of the turkey mixture in the center of the dough.
- Fold the dough over the filling and tuck the ends under to secure it.
- Brush the dough with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Serve warm for best flavor.
- Can substitute turkey with chicken if preferred.
- Leftover filling can be used in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Christmas, Turkey, Cranberry, Crescent, Ring