Description
Delicious chocolate truffles perfect for Christmas celebrations.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan over medium heat until just simmering.
- Remove from heat and add the chopped dark chocolate. Stir until melted and smooth.
- Add the vanilla extract and mix well.
- Refrigerate the mixture for 2 hours until firm.
- Once firm, scoop out small amounts and roll into balls.
- Roll the truffles in cocoa powder to coat.
- Place truffles on a baking sheet and refrigerate until ready to serve.
Notes
- Store the truffles in an airtight container in the refrigerator.
- You can also coat them in crushed nuts or sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas Truffles, chocolate truffles, holiday desserts