Description
A festive layered dessert featuring sponge cake, custard, fruit, and whipped cream.
Ingredients
Scale
- 1 pound sponge cake
- 2 cups custard
- 2 cups mixed berries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup sherry (optional)
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake in a trifle dish.
- Drizzle half of the sherry over the cake cubes.
- Add a layer of custard over the cake.
- Add a layer of mixed berries.
- Repeat the layers with the remaining ingredients.
- Whip the heavy cream with sugar and vanilla until stiff peaks form.
- Spread the whipped cream over the top layer.
- Chill for a few hours before serving.
Notes
- Use seasonal fruits for a festive touch.
- Make the trifle a day ahead for better flavor.
- Substitute sherry with juice for a non-alcoholic version.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Christmas Trifle, festive dessert, layered dessert