Description
A festive appetizer featuring deviled eggs decorated like Christmas trees.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Green food coloring
- Chopped chives for decoration
- Red bell pepper for ornaments
Instructions
- Boil the eggs in water for 10 minutes.
- Cool the eggs in ice water, then peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, vinegar, salt, and pepper.
- Add green food coloring to the mixture until desired color is achieved.
- Fill the egg whites with the green yolk mixture.
- Use chopped chives to create a tree trunk.
- Decorate with red bell pepper pieces as ornaments.
Notes
- Adjust the green food coloring for a brighter or darker shade.
- Chives can be substituted with parsley.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Christmas Trees Deviled Eggs, festive appetizer, holiday recipe