Description
These Christmas Tree Cake Truffles are festive treats that combine cake and creamy frosting, coated in chocolate.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 1 cup of chocolate chips
- 1 teaspoon of vanilla extract
- Sprinkles for decoration
Instructions
- Prepare and bake the cake mix according to package instructions.
- Let the cake cool completely.
- Crumb the cake into a large bowl.
- Add the frosting and vanilla extract to the crumbled cake, mixing until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each cake ball into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet.
- Sprinkle decorations on top while the chocolate is still wet.
- Allow the chocolate to set before serving.
Notes
- Use different colored sprinkles for a festive look.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be made ahead of time for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas Tree Cake Truffles, holiday desserts, cake truffles, festive treats