Description
A festive dessert combining the flavors of sugar cookies and cheesecake.
Ingredients
Scale
- 1 ½ cups sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 tsp baking powder
- Sprinkles for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Press the sugar cookie dough into the bottom of a springform pan.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add vanilla, eggs, sour cream, flour, and baking powder. Mix until combined.
- Pour the cheesecake mixture over the cookie crust.
- Bake for 50-60 minutes or until the center is set.
- Let it cool and refrigerate for at least 4 hours.
- Top with sprinkles before serving.
Notes
- Make sure the cream cheese is softened for easier mixing.
- Use a water bath for even baking.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Christmas, Sugar Cookie, Cheesecake, Dessert