Description
Delicious and festive Christmas sugar cookie bars topped with frosting and sprinkles.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg, vanilla extract, and almond extract to the butter mixture.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Spread the dough into a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before frosting.
- Spread frosting on top and sprinkle with decorations.
Notes
- Store in an airtight container for up to a week.
- Use different colored sprinkles for a festive look.
- Cut into squares for serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Sugar Cookie Bars