Description
Delicious Christmas sausage rolls perfect for your holiday gatherings.
Ingredients
Scale
- 1 pound sausage meat
- 1 package puff pastry
- 1 egg, beaten
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix sausage meat, parsley, salt, and pepper.
- Cut the pastry into rectangles.
- Place a spoonful of sausage mixture on each rectangle.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm with your favorite dipping sauce.
- Can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Christmas Sausage Rolls