Description
A festive dish featuring salmon, perfect for holiday gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Fresh dill for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet.
- Drizzle olive oil over the salmon.
- Sprinkle garlic powder, salt, and pepper on top.
- Squeeze lemon juice over the fillets.
- Bake for 15-20 minutes or until cooked through.
- Garnish with fresh dill before serving.
Notes
- Serve with a side of roasted vegetables.
- Pair with white wine for a complete meal.
- Can be prepared in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Christmas Salmon