Description
A festive treat made with rice cereal and marshmallows, perfect for Christmas celebrations.
Ingredients
Scale
- 4 cups rice cereal
- 10 oz marshmallows
- 3 tbsp butter
- 1/2 cup Christmas-themed sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the rice cereal until well mixed.
- Fold in the Christmas sprinkles.
- Spread the mixture into a greased 9×13 inch pan.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container for up to one week.
- You can use any color of sprinkles for different occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas, Rice Crispy Treats, Sprinkles, Dessert