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Christmas Pretzel Rods

Christmas Pretzel Rods


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 12 pretzel rods 1x
  • Diet: Vegetarian

Description

Christmas Pretzel Rods are festive snacks made by coating pretzel rods in chocolate and decorating them with colorful sprinkles.


Ingredients

Scale
  • 1 cup pretzel rods
  • 1 cup chocolate chips
  • 1/2 cup sprinkles

Instructions

  1. Melt the chocolate chips in a microwave-safe bowl.
  2. Dip each pretzel rod halfway into the melted chocolate.
  3. Sprinkle the colorful sprinkles onto the chocolate-covered part.
  4. Place the coated pretzel rods on a baking sheet lined with parchment paper.
  5. Let the chocolate harden at room temperature or in the refrigerator.

Notes

  • Use white chocolate for a different flavor.
  • Try different types of sprinkles for variety.
  • Store in an airtight container to keep fresh.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel rod
  • Calories: 100
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Christmas Pretzel Rods, festive snacks, chocolate pretzels