Description
A festive pie filled with traditional holiday flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 tablespoons ice water
- 2 cups mixed dried fruits
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out the dough and fit it into a pie pan.
- In another bowl, mix dried fruits, cinnamon, nutmeg, and lemon juice.
- Pour the fruit mixture into the pie crust.
- Cover with another layer of dough and cut slits for steam.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- Let the pie cool before serving.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas Pie, Holiday Dessert, Festive Pie