Description
A festive treat made with creamy peppermint filling and coated in chocolate.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine heavy cream, powdered sugar, and peppermint extract.
- Beat until soft peaks form.
- Scoop the mixture onto a baking sheet lined with parchment paper.
- Freeze for 1 hour or until firm.
- Melt dark chocolate and coconut oil in a bowl over simmering water.
- Dip each frozen cream into the chocolate and return to the baking sheet.
- Let them set at room temperature or refrigerate until chocolate hardens.
Notes
- Store in an airtight container in the refrigerator.
- Use white chocolate for a different flavor.
- Add crushed peppermint candies on top for extra decoration.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas Peppermint Creams, holiday treats, peppermint desserts