Description
Delicious chocolate-covered pecan candies with caramel.
Ingredients
Scale
- 1 cup pecan halves
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Spread pecan halves on a baking sheet and toast for 8-10 minutes.
- In a saucepan, melt caramel candies with heavy cream over low heat.
- Remove toasted pecans from the oven.
- Drop a spoonful of caramel onto a cluster of pecans.
- Melt chocolate chips in a microwave or double boiler.
- Dip each caramel-covered pecan into the melted chocolate.
- Place on wax paper to cool and set.
Notes
- Store in an airtight container.
- Use dark or milk chocolate as preferred.
- Allow to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas Pecan Turtles, chocolate candies, holiday treats