Description
A festive treat combining chocolate, peanuts, and pretzels.
Ingredients
Scale
- 2 cups of pretzels
- 1 cup of roasted peanuts
- 2 cups of chocolate chips
- 1/2 cup of holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels and peanuts evenly on the baking sheet.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Pour the melted chocolate over the pretzels and peanuts, spreading it evenly.
- Sprinkle holiday sprinkles on top.
- Chill in the refrigerator until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can be made a week in advance.
- Use dark chocolate for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Christmas, Peanut, Pretzel, Bark, Dessert