Description
A festive dessert combining layers of pavlova, cream, and fruit, perfect for Christmas celebrations.
Ingredients
Scale
- 4 egg whites
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup passion fruit pulp
Instructions
- Preheat your oven to 250°F (120°C).
- Whip egg whites in a clean bowl until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla extract and vinegar.
- Spread meringue on a baking sheet lined with parchment paper.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip heavy cream with powdered sugar until soft peaks form.
- Break the cooled meringue into pieces.
- Layer meringue, whipped cream, mixed berries, and passion fruit in a trifle dish.
- Repeat layers until ingredients are used up.
- Chill for at least 2 hours before serving.
Notes
- Use fresh fruits for the best flavor.
- Make meringue a day in advance for easier assembly.
- Adjust sweetness according to your taste.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking and Layering
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Christmas, Pavlova, Trifle, Dessert, Festive