Description
A delicious and hearty breakfast casserole perfect for Christmas morning.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 lb sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the cubed bread.
- Spread the cooked sausage evenly over the bread.
- Sprinkle the shredded cheese on top.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread and sausage layers.
- Cover and refrigerate for at least 2 hours or overnight.
- Bake uncovered for 45-50 minutes or until the casserole is set and golden brown.
Notes
- Let it rest for 10 minutes before serving.
- Can be made a day in advance for convenience.
- Feel free to add vegetables like bell peppers or spinach.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Christmas Morning Breakfast Casserole