Description
A festive and colorful Christmas Jello Poke Cake that is perfect for holiday celebrations.
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup water
- 1 box of red Jello
- 1 box of green Jello
- 1 cup boiling water
- 1 cup cold water
- 1 container of whipped topping
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to the package instructions using eggs and water.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- In a bowl, dissolve the red and green Jello in boiling water, then add cold water.
- Pour the Jello mixture over the cake, making sure it fills the holes.
- Refrigerate the cake for at least 4 hours or overnight.
- Top with whipped topping and sprinkles before serving.
Notes
- Use different flavors of Jello for variety.
- Make sure the cake is completely cooled before adding Jello.
- Decorate with seasonal fruits for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Christmas Jello Poke Cake, holiday cake, festive dessert