Description
These Christmas Gooey Butter Cookies are soft, rich, and perfect for the holiday season.
Ingredients
Scale
- 1 package cream cheese (8 oz)
- 1 stick unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 package yellow cake mix (15.25 oz)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the eggs and vanilla extract, mixing well.
- Gradually add the cake mix, stirring until combined.
- Chill the dough in the refrigerator for 30 minutes.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle powdered sugar on top of each cookie.
- Bake for 12-15 minutes until edges are lightly golden.
- Let the cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a festive touch, add holiday sprinkles on top.
- These cookies can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, cookies, gooey, dessert