Description
A festive custard pie with rich cinnamon and vanilla flavors, perfect for Christmas Eve.
Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 1 cup sugar
- 2 cups milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar until well combined.
- Add the milk, vanilla extract, cinnamon, and salt; mix well.
- Pour the mixture into the prepared pie crust.
- Bake for 40-45 minutes or until the custard is set.
- Let it cool before serving.
Notes
- Serve chilled or at room temperature.
- You can top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Christmas Eve, Cinnamon, Vanilla, Custard Pie