Description
A festive drink combining rich eggnog and espresso for a holiday treat.
Ingredients
Scale
- 1 cup eggnog
- 1 shot espresso
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- Whipped cream for topping
Instructions
- Heat eggnog in a saucepan over medium heat.
- Prepare a shot of espresso.
- Combine the heated eggnog and espresso in a mug.
- Add nutmeg and cinnamon, stirring gently.
- Top with whipped cream and a sprinkle of nutmeg.
Notes
- Use dairy-free eggnog for a vegan option.
- Adjust spices to taste.
- Serve immediately for best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Christmas, Eggnog, Latte, Holiday Drink, Festive Beverage