Description
A rich and creamy hot chocolate made in a crockpot, perfect for Christmas gatherings.
Ingredients
Scale
- 2 cups milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a crockpot.
- Stir well to mix everything together.
- Set the crockpot to low heat and cover.
- Cook for 2 hours, stirring occasionally.
- Serve warm with whipped cream or marshmallows.
Notes
- Adjust the sweetness by adding more or less chocolate chips.
- Keep the hot chocolate warm in the crockpot during parties.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Christmas, Hot Chocolate, Crockpot, Creamy