Description
A festive, creamy dessert perfect for Christmas gatherings.
Ingredients
Scale
- 1 can cherry pie filling (21 oz)
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
Instructions
- In a large bowl, combine cherry pie filling and crushed pineapple.
- Fold in mini marshmallows and whipped topping until well mixed.
- Add chopped pecans and shredded coconut, stirring gently.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy your festive treat.
Notes
- Can substitute pecans with walnuts if preferred.
- For a lighter version, use light whipped topping.
- Keep refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas Cherry Fluff, festive dessert, holiday treat