Description
A festive cheese ball made for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
Instructions
- In a mixing bowl, combine cream cheese and cheddar cheese.
- Add green onions, pecans, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
- Mix until well combined.
- Shape the mixture into a ball.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Before serving, roll the cheese ball in additional chopped pecans.
- Serve with crackers or vegetables.
Notes
- This cheese ball can be made a day ahead.
- Store leftovers in the refrigerator.
- Feel free to customize with your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Christmas Cheese Ball, holiday appetizer, cheese spread