Description
Delicious cookies made with Christmas cake batter.
Ingredients
Scale
- 1 box of Christmas cake mix
- 1/2 cup of vegetable oil
- 2 large eggs
- 1/2 cup of chocolate chips
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, oil, and eggs until combined.
- Fold in the chocolate chips and nuts.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on a wire rack before serving.
Notes
- For a festive touch, add sprinkles to the dough.
- Store cookies in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Cake Batter Cookies