Description
A sweet and salty treat perfect for the holidays.
Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup crushed nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread pretzels in a single layer on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture evenly over the pretzels.
- Bake for 10 minutes, then remove from oven.
- Sprinkle chocolate chips over the hot pretzels and let them melt for a few minutes.
- Spread the melted chocolate evenly, then sprinkle with crushed nuts if desired.
- Let cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Butter Toffee Pretzels, holiday snacks, sweet treats