Description
Deliciously rich and fudgy brownies perfect for the Christmas season.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a large bowl, melt the butter and mix in the sugar until smooth.
- Add the eggs one at a time and then stir in vanilla.
- In another bowl, mix flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in chocolate chips and walnuts if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- These brownies can be frozen for up to three months.
- Top with festive sprinkles for a holiday touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Christmas Brownies, Holiday Desserts, Fudgy Brownies