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Christmas Bark

Christmas Bark


  • Author: Chef Bella
  • Total Time: 1 hour 15 minutes
  • Yield: 24 pieces 1x
  • Diet: Vegetarian

Description

A festive treat made with chocolate and various toppings, perfect for holiday gatherings.


Ingredients

Scale
  • 12 ounces dark chocolate chips
  • 12 ounces white chocolate chips
  • 1 cup crushed peppermint candies
  • 1 cup chopped nuts (optional)
  • 1 cup dried cranberries (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread melted dark chocolate evenly on the prepared baking sheet.
  4. Melt white chocolate in another bowl, stirring until smooth.
  5. Drizzle melted white chocolate over the dark chocolate.
  6. Sprinkle crushed peppermint candies, nuts, and cranberries on top.
  7. Refrigerate until set, about 1 hour.
  8. Break into pieces and serve.

Notes

  • Store in an airtight container for up to two weeks.
  • Feel free to customize toppings to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Christmas Bark, Holiday Treat, Chocolate Bark